| Aperitif |
| | Aperitif Nytorv | 65,- |
| | Gin Tonic | 75,- |
| | Pommery Champagne Brut Royal a Glass | 95,- |
| | Pommery Champagne Brut Royal | 495,- |
|
| | Bread |
| | Bruschetta with tomato, garlic, oil and cheese | 25,- |
| | Bread basket with white and dark bread | 25,- |
| | Olie Eddike | 15,- |
|
| | Salads |
| | Nytorvs ceasar salad served with chicken, bread croutons and parmesan cheese | 89,- |
| | Pasta salad served with ruculla, tomato, feta cheese, bacon, green beans and pesto | 89,- |
| | Green salad served with feta cheese, sun-dried tomatoes and Parma ham | 89,- |
| | Nytorv Green salad | 69,- |
|
| | Starters |
| | Todays soup | 79,- |
| | Tomato and mozzarella served with pesto balsamico | 79,- |
| | Salmon roll served with dill cream, avocado salad, tomato and shrimps | 89,- |
| | Shrimp cocktail served with thousand island dressing and bread | 79,- |
| | Fried scallops served with pesto and white bread | 89,- |
| | Nytorvs 5 small appetizers | 99,- |
|
| | Main Courses Fish |
| | Todays fish served with butter, vegetables of the season and potatoes | 164,- |
| | Grilled Salmon served with hollandaise sauce, green asparagus and potatoes | 169,- |
| 2 Courses Fish
Salmon roll served with dill cream, avocado salad, tomato and shrimps
Todays fish served with
butter, vegetables of the season and potatoes
| 225,- |
|
| | Main Courses Meat |
| | Minced beef served with fried eggs, gravy and potatoes | 134,- |
| | Roasted pork served with red cabbage, gravy and potatoes | 144,- |
| | Crispy pork served with beetroots, mustard, parsley sauce and potatoes | 139,- |
| | Crispy fried duck breast served with red cabbage, gravy and potatoes | 159,- |
| | Wiener schnitzel served with gravy and fried potatoes | 154,- |
| | Braced shank of lamb served with sauté of spinach, parsley root purée, glace and todays potato | 169,- |
| | Grilled fillet of beef served with vegetables of the season, béarnaise sauce and todays potato | 169,- |
| | Grilled fillet of beef served with green salad, garlic butter and French fries | 169,- |
| | Grilled beef tenderloin served with vegetables of the season, pan fried green beans, peppersauce and todays potato | 199,- |
| 2 Courses Meat
Nytorvs 5 small appetizers
Grilled beef tenderloin served with
vegetables of the season, pan fried green beans,
pepper sauce and todays potato
| 255,- |
|
| | Cheese |
| | Gorgonzola served on dark toasted bread with onions and egg yolk | 75,- |
| | Deep fried Camembert with blackcurrant jam | 75,- |
| | 3 kinds of cheeses with garnishes | 99,- |
|
| | Desserts |
| | Vanilla ice cream served with chocolate sauce | 69,- |
| | Banana served with vanilla ice cream and chocolate | 69,- |
| | Pancakes served with vanilla ice cream | 69,- |
| | Danish apple cake served with whipped cream | 69,- |
| | Chocolate biscuit cake | 49,- |
|
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